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The first overseas branch of Wang Da Ye has located in 16 Mosque Street, Chinatown Singapore, and it is being described as LV “Louis Viton in Barbeque field”.

The first overseas branch of Wang Da Ye has located in 16 Mosque Street, Chinatown Singapore, and it is being described as LV “Louis Viton in Barbeque field”.

Our Chef have created a menu of dishes using the finest seasonal produce. Taking inspiration from ChengDu of China , all the dishes on our menu are designed for sharing. Using incredible ingredients and food is prepared on site every day. All the foods is paired with ingredients so good they really speak for themselves.
Wang Da Ye barbecue taste uphold the dry, fragrant, crisp, tender features. On the selection of ingredients, we selected high quality raw materials, including spices too.
We have not only lobster BBQ with Charcoal, but also stir-fried style, spicy hot style, steamed style and sweet style lobster.